Ice Machine Repair in Nashville, TN
1 verified ice machine repair pros serving Nashville and the surrounding metro. 1 offer 24/7 emergency service.
Serving the 3,900+ restaurants and food-service operators in the Nashville-Davidson-Murfreesboro area.
Verified providers in Nashville
24 Hour Refrigeration Nashville
24hourrefrigeration.comServices: Walk-in Cooler Repair · Ice Machine Repair · Commercial Freezer Repair · Reach-in Cooler Repair
About commercial refrigeration in Nashville
Nashville has about 3,900 restaurants and a tourism-driven food scene that's grown rapidly. Hot, humid summers stress condensers. The local refrigeration market grew alongside the music-tourism boom, so most service shops have less than 15 years of history. Younger than markets like Chicago or New York.
Standard rates: $115 to $165. Country-music-related entertainment venues run unusually heavy ice-machine usage, which dominates much of the city's commercial refrigeration service load. The downtown Broadway honky-tonk strip in particular requires unusually fast emergency response because of tight production schedules and high foot traffic.
Other refrigeration services in Nashville
Frequently asked questions about ice machine repair in Nashville
How fast can I get a commercial refrigeration tech on site in Nashville, TN?
Most Nashville-area emergency providers commit to a 1–4 hour response window for full-service calls, and 1 of the providers listed on this page offer 24/7 emergency dispatch. Response time depends on the time of day, distance from the tech's home base, and current backlog — submit a quote request and our top 3 nearest matches will respond within 10 minutes with an ETA.
What does ice machine repair typically cost in Nashville?
Diagnostic visit fees in Nashville-Davidson-Murfreesboro typically run $125–$250. Common repairs range from $300 (capacitor or contactor replacement) to $2,500 (compressor or evaporator coil replacement). Refrigerant recharges with R-448A or R-449A run $400–$900 depending on system size. Emergency after-hours rates are typically 1.5× the daytime rate. Featured providers on this page can give a firm price after a 5-minute phone diagnostic.
Do I need a commercial refrigeration tech or can a regular HVAC technician fix this?
Commercial refrigeration systems use different refrigerants, controls, and equipment brands than residential HVAC. A residential appliance repair tech often lacks the EPA 608 Type II/III certification needed to legally handle commercial refrigerants, and most don't carry inventory for brands like Hussmann, True, Hoshizaki, or Manitowoc. Every provider listed on this page services commercial equipment specifically.
Are the providers on this page licensed and insured?
Every provider listed holds the EPA Section 608 certification required to handle refrigerants in the US, and featured providers publish their NATE-certified technician roster and general liability insurance details. 1 of the providers on this page offer formal service-level agreements (SLAs) with uptime guarantees for high-volume operators.
Why is my ice machine producing cloudy ice or no ice at all?
Cloudy ice usually means a water-quality issue (sediment filter needs replacing) or low water pressure to the unit. No ice production is most often a clogged condenser coil (a 10-minute cleaning fix), a failed water inlet valve, or a refrigerant leak. Run a cleaning cycle first; if the issue persists, a tech can diagnose in one visit.
Who uses this directory in Nashville?
Nashville has roughly 3,900 restaurants and food-service operators in the Nashville-Davidson-Murfreesboro area, plus grocery stores, hospitality operators, schools, and healthcare food-service kitchens. The directory is free for them to use — providers pay us for featured placement and lead routing.
Before you call
90% of walk-in cooler failures fall into 12 diagnosable causes — some of which you can fix yourself in 30 minutes. Our troubleshooting guide walks through each one so you know whether you're looking at a $0 fix or a $2,000 repair.
Read: My walk-in cooler isn't cooling — what do I do? →